This is Marisa Tran: The co-owner of Toronto’s Hollandaise Diner talks queer identity, career shifts, community giving and exploring the world

Marisa Tran and Josh de Grosbois opened Hollandaise Diner in Toronto’s east-end on December 9, 2015. They serve bottomless coffee, … More

Creating For Decades: Founder of Georgian Bay Granola Company is an artist with a passion for local, organic food production

Sheila Hannon is the Founder of Georgian Bay Granola Company (GBGC), a family-owned and operated business that produces certified organic granola … More

Lesley Rubinoff is en route to changing one million lives, no sugar coating

Lesley Rubinoff is a holistic nutritionist and motivational speaker in Montreal. She has built her brand and consulting company, No … More

More Than A Food Blog: Taylor Stinson’s passion for writing, cooking leads to “The Girl on Bloor” web-brand and influencer status

One casual Saturday afternoon, I was browsing on Instagram looking for meal inspiration (as you do) and found a profile … More

“If You Can Dream It, You Can Achieve It:” The nine words Mariana Brito, Chef and Co-Owner of The Backyard, lives by

Mariana Brito is the Chef and Co-Owner of The Backyard, a farm to table pop-up restaurant in Regina, SK. As … More