Need to make a same-day “looks almost too good to eat” cake, but have no idea where to start? Toronto … More
Author: Charlotte Morritt-Jacobs
Passionate about new media and broadcast, with an extensive understanding of print and digital journalism.
I am in my final year a post-graduate advanced accelerated journalism diploma with Honours standing at Humber College in Toronto, Ontario.
I currently serve as a staff writer for The Theatre Reader and freelance for print magazines.
In my spare time I continue my passionate for journalism through unconventional styles of travel. I have couch surfed a good portion of American and Mexico, all the while capturing fringe moments and sharing auto-ethnographies.
Before Humber I completed my B.A. at Western University specializing in Post-Colonial Literature and Gender Studies. During this time I worked as a spoken word news host with Western’s CHRW 94.9FM.
Debunking Breakfast: Is it really the most important meal of the day?
Since the days of elementary school, you’ve probably been told breakfast is the most important meal of the day. While … More
Spring into action with seasonal produce
Spring is starting to show its face, and with rising temperatures, many feel the need to clean their diet and … More
Low-calorie, high-price: The relationship between food and wealth
My close friend who is studying at Western University shadowed a senior community nurse in London, Ont. One evening, she … More