With summer finally showing her beautiful face, I am ready for sandals and floral sun dresses! Summer also calls for something sweet and fresh, so today, I have a very simple recipe you can eat all season long. Nom!
What you’ll need:
- 1 pineapple
- 1 tbs of brown sugar
- ½ tsp of cinnamon
What to do:
Step one: Core and slice pineapple into ½ inch rings and place into baking dish.
Step two: Mix together sugar and cinnamon.
Step three: Sprinkle mixture onto pineapple slices.
Step four: Place under broiler, on top rack, for five to seven minutes.
Roasted pineapple is served best with meat, it is a great palate cleanser or just a delicious dessert that will impress company (and the most important thing – your belly).
a quarter young 