Erika Haigh moved to Canada from Japan on her own to pursue post-secondary school. Since graduation, she’s endured hundreds of…
Candid creator Sarah Brown talks freckles, ice cream and the death of adult colouring books
Sarah Brown is a Canadian writer and illustrator originally from Victoria who loves to visit Montreal, story-tell, draw and learn…
Plentea Tea Bar More Than Qualitea: Toronto owners talk community, health and space
Anyone who knows me, knows I am in l-o-v-e with tea, so when a coworker suggested I try this new…
Insta-tourism brand With the Locals connects world-wide audiences with city-dwellers and explorers
With the Locals is an international web-brand about bringing people together on social media in the best way possible –…
Cystic fibrosis survivor breathes life into Hattitude Jewellery
Six years ago, Hattie Dunstan, now 28, underwent a double lung transplant that saved her life. “I was born with Cystic…
The Significance of a Happy Meal
I’ll never forget the poignant moment my father had when he described one of our most important childhood transitions. He…
Cooking with Kaaleen: Quick Fudge
HOLY FUDGE! This is a recipe I stumbled upon when I just wanted some chocolate. I wanted something very easy…
Anne T. Donahue shares her journey to freelance writing success and social media royalty
Anne T. Donahue is a Canadian writer, feminist, comedian and pop-culture enthusiast living in Cambridge, Ont. Anne works with MTV…
Cheers TO Foodies! Instagram brand grows as founder shares the cream of the crop
Danielle Finestone is the Founder and Community Manager of TO Foodies, a Toronto-based Instagram account and blog that launched on…
Cooking with Kaaleen: Zimple Zoodles
When I was a child, I would always finish my vegetables. My mother says I never had a problem eating…
Toronto writer and marketing pro finds success in food writing and photography
Shannon Poos loves to eat, write and cook. She launched her blog Tacos and Xanax with the intention of learning…
This is a story about being frustrated and empowered
For over two years, I commuted from my parents’ house north of Toronto to work in the city and back…
a quarter young 